Hello hello!
Haa..harini eda buat spaghetti. Guna San Remo small shells. Not much really. Just wanna share with the internet. This is like the super easy way to cook this. So here goes.
1. Cook meatballs in boiling water.
2. Saute minced garlic and large onion in a large pan.
3. Add in the meatballs (without the water) into the pan. Do not throw away the water , we'll be using it later.
4. Add chopped bell peppers(I used yellow ones) , carrots and tomatoes (I used cherry tomatoes) . Cook for a few minutes.
5. Add 1 cup of the meatball water into the pan with 1 cup tomato spaghetti sauce.
6. Bring to a boil. Add salt , sugar, pepper, and bolognese herbs to taste.
And we are done! Easy right?
You can also use minced beef but instead of boiling it, you can straight away fry it in the pan instead of boiling it first.
Aha! For the spaghetti sause, i used Kimball brand. I used to love using the Prego brand, but there were some issues about halal and non halal ingredients in it. They say Prego sauce in Can/Tin are the halal ones while the ones in the jar are non halal. But still I think it is best to pick the one that Muslims are really sure of, which is Kimball. Insyaallah.
I hope you like the recipe and try it at home. If there are any advise you would like to give, do tell me. Thank you. Hehe
Instagram @edaaziana
These are some of the pics. Here you go. Hehe. Luh ya!
