Wednesday, 19 November 2014

EASY WHOLE TOMATO RICE RECIPE

Hello hello ! Today I am going to share another recipe. This time, it's Whole Tomato Rice! Believe me, this is super duper easy and also tastes good.  just look at it !
 
 
 
 

I ate this rice with improvised Glittering Chinese Sauce Chicken and Enoki mushroom omelette.
I will post the recipe of the sides dishes later.

This is how it looks right after the rice is cooked.
 
Before you eat it, you must mix the rice with the tomato.
 
WHOLE TOMATO RICE RECIPE
 


INGREDIENTS :
  • 1 tomato
  • 3 or 2 cups of rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
 
METHOD :
 
  1. Wash rice and then fill the pot with usual amount of water to cook rice.
  2. Remove 6 tablespoons of water from the pot (to be replaced by fluid in tomato )
  3. Put salt, pepper and oil , and mix well.
  4. Cut out the stem and bottom part of the tomato. Then put it in the middle of the rice.
  5. Once cooked, Mix the rice with the tomato and it is ready to be served.
 
From this,                                                to this. :)
 
I told you it was easy ! Malay people love to eat this with Chicken 'Cooked Red' ( I mean Ayam masak merah ) . One of my favourite dishes. But you can also eat it with anything you want. Like me, I ate it with Improvised Glittering Chinese Sauce Chicken. Still tastes good though The recipe for the side dish is going to be posted in a while. thanks for reading.
 

 

much love,
EDA

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